La Ferme des Louisots is a guest house in a sixteenth-century stone farmhouse in the Haut-Doubs countryside, close to the Swiss border. The building started as an organic dairy and goat farm, and cattle still graze the fields around it.
Alongside the guest rooms, the property runs as a ferme-auberge, a farm inn that serves meals made from its own produce to guests and visitors.
The rooms keep the wood-panelled character of the original farmhouse. The setting is rural, with forests, pasture and a view toward the Jura hills.
