A shop-in-a-bar in Neubau built around East Tyrolean produce: schnapps and liqueurs, cheese, jam and honey, and a small range of household and cosmetic goods made from regional herbs. The same room runs as a bar in the evening, with cocktails such as an Alpin Negroni or a Basil Enzi and a happy hour, alongside Tyrolean plates like Schlipfkrapfen, Kaspressknoedel and a Jausenbrett of cheese, bacon and black bread. A regular programme of quizzes, music bingo and drag entertainment runs alongside the shop and the kitchen.
The people in this picture are AI-generated.
